this post was submitted on 21 Jan 2024
632 points (88.1% liked)
unions
1356 readers
73 users here now
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You're talking to an actual chef with over 20 years of hiring experience. You don't hire line cooks with no experience.
You may not hire line cooks without experience at your restaurant but there are a whole bunch of resturants that do. Places like Applebees don't require experience or formal training.