this post was submitted on 15 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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I like beer! - IPA's and similar atm, but i drink most beer. Looking in to start brewing myself (having a kit at home) I'm also looking in to growing my own hops.

Do you have any recommendations on what verity? Something that could be used for many different brews but have a distinct taste.

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[–] [email protected] 1 points 1 year ago

Welcome to the hobby!

For home-grown hops, I'd focus on something you'd want to use as an aroma addition or a dry-hop, e.g. Citra for citrus-forward beers. See what rhizomes are available for purchase and look up their flavor/aroma profiles and buy what looks enticing!

I would gently recommend against homegrown hops for bittering - it can be difficult to know how much bitterness a hop variety will impart if you don't know its precise alpha acid content - something that you'll get right on the label for hop pellets. Furthermore, the character of a homegrown hop - which is unique and special - will be best expressed when used as a flavor or aroma hop.