Two 8" layers, following Sugarologie's cakeulator
The edges came out a little overdone, but not bad for my first homemade cake
this post was submitted on 29 Jan 2024
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What makes it strawberry milkshake instead of just strawberry?
I would wager that this icing brings all the boys to the yard, but that’s just a shot in the dark.
(Maybe extra vanilla / creaminess??)
Condensed milk whipped into the butter. I was legit surprised how close the taste was.
Honestly, the dried strawberries were hella expensive. I'm planning on doing a syrup next time. I'm thinking something like a small box of strawberries reduced and then through a blender, and drop some of the condensed milk to compensate for the extra liquid.