Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
On a similar note to what @[email protected] I have an instant pot and that's made cooking stuff that's cheap but usually takes time to make really easy, brown rice or a potato based soup are a click away. At of course the cost of an upfront investment.
Also, some recipes can be really cheap if you have the time. Rossotto, homemade bread (with yeast or baking soda), baked beans (from dry bulk pinto beans), pasta (homemade & store bought) naan bread & homemade wheat tortillas, and baked oatmeal are all things I enjoy that come to mind and might be worth trying. They taste good and can be made for super cheap.
Wishing you luck internet stranger
I'm a vegetarian and my instant pot is great for beans. I didn't bring that up since canned beans are cheap but they're high sodium and are probably more contaminated with plastic than dried beans. I would never bother with dried beans without the instant pot but they're super easy with it. So I guess depending on your diet either an instant pot, slow cooker or air fryer can really have a huge impact on your grocery bill.
how do you prepare them? Whenever I tried using a pressure cooked for dried beans they turned out mush.
Part of it probably depends on what beans. I eat a lot of chickpeas and I think they're a harder bean and less likely to get mushy. The other one is black beans and definitely they would be easier to overcook. Did you do the quick release? If not, next time quick release then immediately drain them and give them a quick rinse in cold water. I'm just using the bean setting on my instant pot so if that's what you're doing and it's still mushy with the quick release, figure out how long that cooks for and drop it by a minute or two.
Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush...
I have a stovetop one, so there's no program for me, I just tried what some recipies on the internet recommend.
Oh ok. I have to guess they're cooking too long then but I've never used a stovetop one so IDK how much you should adjust it.