food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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Thai , Peruvian

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Why is everybody obsessed with avacado oil when it is clearly a conspiracy by big oil (hexbear.net)

submitted 9 months ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

Every single recipe nowadays calls for avocado oil, but I see no advantages compared with virgin olive oil for salads or sunflower oil for cooking, and that's even if the avocado oil isn't 1) rancid or 2) soybean oil wearing a hat and moustache. Plus, aren't avocados notoriously water intensive and bad for the environment? Save them for eating, I say.

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[–] [email protected] 2 points 9 months ago (1 children)

I would assume the oil is made from the seed which is probably a waste product anyways if you’re making processed avocado products

[–] [email protected] 3 points 9 months ago (1 children)

Its made from the same part of the avacado we eat.

[–] [email protected] 3 points 9 months ago

Disgusting