142
My wife is away for the weeks. I made this for dinner tonight.
this post was submitted on 09 Jul 2023
142 points (96.1% liked)
FoodPorn
15922 readers
239 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You're welcome!
So...a few notes. I put in LOTS of peppers and onions. Like...two large onions and two large peppers cut into strips. They reduce in volume by about 80% so if you don't put in LOTS there aren't enough. I also put in LOTS of sausage. I put in four large sausages (around 1.5" in diameter and 8" long.) in this batch. If I'm using regular size sausages I put in six or eight. I use around 450 g to 500 g of dry penne. You will have as much sauce, sausage, and peppers and onions as you do pasta. That's how I like it. You do it how you like it. I hope you enjoy it as much as we do.