this post was submitted on 10 Jul 2023
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[โ€“] [email protected] 11 points 1 year ago (2 children)

Just making some flat bread to have with curry, I added dried coriander to the mix, hope it tastes ok๐Ÿคž๐Ÿป

[โ€“] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I strongly recommend trying out dried fenugreek leaves (methi) if you make flat bread and/or curry regularly-ish. It's that je ne sais quoi that elevates a dish to that lovely restaurant quality. You can get boxes of the stuff at Indian grocers. A little goes a long way and it keeps for ages

[โ€“] [email protected] 3 points 1 year ago

Sounds tasty!!