this post was submitted on 11 Jul 2023
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haha I won't tell either lol. My better-half made this, he's the cook here haha. I bake sweet things and bread sometimes, and do the dishes, he makes dinner. We like to grab a hunk of pork roast when it's on special (usually it's about to go bad, so it can be quite cheap). We'll roast it and then use it in our meals for a week or so. It's a good way to make sure we get protein and whatnot :)
Bloody oath. I'm a lamb girl but my man would happily step over a dead body for roast pork. I'd love to see more of your's and your partner's creations please.
Lamb, did you say lamb?
I love lamb!!!!! Lamb over pork any day of the week, no contest!
I'd happily eat a lamb chop every day of the week.
Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.
🤤
I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.
If there’s one thing I can say your husband can have all the pork.
All the more lamb for you!
Look I love a good pork product. I just get overly excited with lamb.
I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.
I'll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I'll post my recipes (I do it from memory and feel, so it's best if I note it while I make it hahah)