this post was submitted on 06 Mar 2024
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Nuoc Cham (im not putting the accents in there, pronounced sorta like Nook Chum), basically a combination of fish sauce, sugar, lime and thai chilis. the litteral translation would be dipping water(sauce). a lot of vietnamese foods have a (general food family) (specific name or word) to name food, so a lot of sauces or drinks will start with nuoc (water), and a lot of bread or noodle dishes start banh (bread)
That's the one!
God, I should make this Nuoc Cham at home too...