Asklemmy

43376 readers

1477 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

120

What is a dish whose component parts you all like individually, but put together as a dish you think is nasty? (lemmy.ml)

submitted 5 months ago by [email protected] to c/[email protected]

156 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 28 points 5 months ago (2 children)

Cookout pasta salad. I like pasta, mayo, corn, tomatoes, cucumber, olives, onions, whatever else goes in normally, but pasta salad is just so disappointing.

I am the opposite about a Reuben- I’m not especially a fan of pastrami, sauerkraut, Swiss cheese, or thousand island dressing, but fuck if it’s not incredible together.

[–] [email protected] 13 points 5 months ago (1 children)

I like your idea of reversing the question. On their own I'm not big on sour cream or mayonnaise, but either of them mixed together with the right seasonings or sometimes even together with some seasoning and I can't get enough. Mayo is nasty, but a garlic aioli? Fricken great. Plain sour cream? A tad on a baked potato is fine, but a chipotle lime crema? I might lick that up off the floor...

[–] [email protected] 11 points 5 months ago

I too have an oddly specific one of these, which is tartare sauce.

I actively dislike all three of mayonnaise, gherkins, and capers. Mix 'em together though? Brilliant.

[–] [email protected] 6 points 5 months ago

Pasta salad and mayo just sounds wrong to me. I generally use a red wine vinaigrette, it holds up better at a barbecue.