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What is a dish whose component parts you all like individually, but put together as a dish you think is nasty? (lemmy.ml)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 28 points 7 months ago (2 children)

Cookout pasta salad. I like pasta, mayo, corn, tomatoes, cucumber, olives, onions, whatever else goes in normally, but pasta salad is just so disappointing.

I am the opposite about a Reuben- I’m not especially a fan of pastrami, sauerkraut, Swiss cheese, or thousand island dressing, but fuck if it’s not incredible together.

[–] [email protected] 13 points 7 months ago (1 children)

I like your idea of reversing the question. On their own I'm not big on sour cream or mayonnaise, but either of them mixed together with the right seasonings or sometimes even together with some seasoning and I can't get enough. Mayo is nasty, but a garlic aioli? Fricken great. Plain sour cream? A tad on a baked potato is fine, but a chipotle lime crema? I might lick that up off the floor...

[–] [email protected] 11 points 7 months ago

I too have an oddly specific one of these, which is tartare sauce.

I actively dislike all three of mayonnaise, gherkins, and capers. Mix 'em together though? Brilliant.

[–] [email protected] 6 points 7 months ago

Pasta salad and mayo just sounds wrong to me. I generally use a red wine vinaigrette, it holds up better at a barbecue.