Food and Cooking

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Your Coffee Is About to Change, Whether You’re Ready or Not (slate.com)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 5 months ago (1 children)

That makes sense..

Not to detract from what you're saying, but changing subjects slightly... have you ever had honey garlic? It is an absolutely wonderful flavor profile and I'm not certain we should discount it from our "sweet hummus" thought experiment lol

[–] [email protected] 2 points 5 months ago (1 children)

I haven't, though garlic is rather sweet anyhow, so can imagine how it might be.

[–] [email protected] 2 points 5 months ago (1 children)

Check out how to make fermented garlic honey, you won't regret it.

[–] [email protected] 1 points 5 months ago (1 children)

Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?

[–] [email protected] 2 points 5 months ago

Sorry, it's just garlic fermented in honey.

Check this link out, it's a pretty good jumping off point.