Been meaning to make a baklava for a few months, and figured this was the perfect time to do it! The phyllo dough took me a bit to figure out, but once i realized you just need to starch the shit out if it while rolling and just keep stacking it, it worked out great! My bottom layer is fucked, the middle one a little thick, but the top layer was absolutely magical
Oh, yeah, spelling it “Turkey” is fine. I just spelled it that way to be clear what I was writing.