Week 15: Turkey - baklava (midwest.social)

submitted 2 months ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

Been meaning to make a baklava for a few months, and figured this was the perfect time to do it! The phyllo dough took me a bit to figure out, but once i realized you just need to starch the shit out if it while rolling and just keep stacking it, it worked out great! My bottom layer is fucked, the middle one a little thick, but the top layer was absolutely magical

top 4 comments

sorted by: hot top controversial new old

[-] [email protected] 8 points 2 months ago

I hope that’s Türkiye the country and not Turkey the meat/animal.

[-] [email protected] 8 points 2 months ago

That's not a letter that exists in my language. Erdogan can complain that the animal named after his country became more famous than the country itself, but he doesn't get to control how other languages refer to his homeland, especially over such a minor difference.

[-] [email protected] 5 points 2 months ago

Oh, yeah, spelling it “Turkey” is fine. I just spelled it that way to be clear what I was writing.

[-] [email protected] 4 points 2 months ago

I was confused too! But now it makes complete sense.

this post was submitted on 17 Apr 2024

31 points (97.0% liked)

52 Weeks of Baking

241 readers

2 users here now

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

founded 1 year ago

MODERATORS

[email protected]