this post was submitted on 04 Aug 2023
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Gardening

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Not much but is honest work. The taste is absolutely delicious!

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[–] [email protected] 6 points 1 year ago (2 children)

Nothing beats garden tomatoes. Mine usually go out of control and produce more than I can eat but for some reason didn't do well this year.

[–] [email protected] 1 points 1 year ago

I would love to have this problem

[–] [email protected] 1 points 1 year ago (1 children)

I think it’s the heat. My mom usually grows lots of different veggies but this year only some of her tomatoes survived.

[–] [email protected] 1 points 1 year ago

Here in Portugal the tomato wasn't yielding that well this year if it makes you feel any better. This weather is fucked up, I'm a gardener, and I see the plants are confused, fruit trees giving fruit 4 months before they are supposed to. This climate situation we are going through is very abnormal, and plants can feel it to.

[–] [email protected] 2 points 1 year ago (1 children)

Are the big ones heirlooms?

[–] [email protected] 1 points 1 year ago (1 children)

I bought them on a French speaking place. Can't remember the exact name, sorry. If Im not wrong they are "Bœuf Tomat" that translates as Beefsteak Tomato after a quick Internet search.

[–] [email protected] 2 points 1 year ago

They look fantastic, whatever they are! If you get a chance, try growing some heirlooms. They’re sooo good.

[–] [email protected] 2 points 1 year ago

Nice, enjoy!

[–] [email protected] 1 points 1 year ago (1 children)

I’ve harvested my first this week as well (6a). Made some killer BLTs this week, looking forward to more!

What else did you plant? I went for squash and peppers with the tomatoes for my first try

[–] [email protected] 1 points 1 year ago

Tomatoes are also my first try and currently waiting for a Third round! I also planted Pimiento Habanero, passion fruit, lettuce, basil, coriander, and cannabis being the latter the most difficult one to care for, without a doubt. I have been feeding them home made plant food that I made based on coffee leftovers, ashes, potassium with banana peels and sugar, and some other ingredients that I learnt to use as nutrients. I am very happy with the experience and the result. Still ongoing tbh!