156
Lunch, why not? (aggregatet.org)
submitted 3 months ago by [email protected] to c/[email protected]
top 26 comments
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[-] [email protected] 12 points 3 months ago

You're going to add maple syrup right? Right!?

[-] [email protected] 8 points 3 months ago

Now I want waffles with some brown cheese 😋

[-] [email protected] 3 points 3 months ago

Had to look up brown cheese and that sounds super good.

[-] [email protected] 2 points 3 months ago

Norway and South Korea ….. wonder if I need to go to HMart to find it

[-] [email protected] 1 points 3 months ago* (last edited 3 months ago)

Oh it is, especially brown goat cheese

[-] [email protected] 7 points 3 months ago* (last edited 3 months ago)
[-] [email protected] 1 points 3 months ago
[-] [email protected] 7 points 3 months ago

Aaah.... A real waffle!

[-] [email protected] 4 points 3 months ago

Having some waffle with your jam?

[-] [email protected] 3 points 3 months ago

Hello 🇳🇴

[-] [email protected] 2 points 3 months ago

Looks like too much sour cream

[-] [email protected] 3 points 3 months ago

That's not really sour cream, is it?

[-] [email protected] 0 points 3 months ago* (last edited 3 months ago)

If Google translate is correct, yes that is sour cream

[-] [email protected] 2 points 3 months ago

Any recs on a thin waffle iron? Everything is Belgian style these days.

[-] [email protected] 1 points 3 months ago* (last edited 3 months ago)

I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out

[-] [email protected] 1 points 3 months ago

Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.

this post was submitted on 29 Mar 2024
156 points (94.3% liked)

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