The peanuts... Can't say I ever had it that way.
this post was submitted on 08 Apr 2024
222 points (93.7% liked)
FoodPorn
15658 readers
191 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
For someone lives in the country since he was born, yea, me neither have mine with peanuts.
Looks a little dry tbh, but that can be hard to tell from a picture.
How do you close this? And where is the secret lard sauce?
You stick a knife in the middle, firmly close the top and slide out the knife.
Source: My cousin is an official sandwich artist.
It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.
I'd like a video or gif of the banh mi closing
It looks tasty but it also looks expensive. I lived off of $2 bahn mi sandwiches when I first moved to LA. Now even the street tacos are expensive.
I just buy $0.5 banh mi in Hanoi 💁
Fuck ya bro. I'm seven years in. How about you?
Around 6 😂
No, I will not go with you to drink 🤣
Also, have you stayed here during covid? Because at that time it was really not many people, and everyone knows each other
Oh I've been living in Danang and Hoi An the entire time.
No drink needed 😉 I'm riding in Laos at the moment so not there anyway.
I was there for probably that first year and half of COVID, until that summer they stopped renewing visas and told a lot of us to go home (I've been on tourist visas the entire time) Went to Mexico for six months, as soon as the borders opened I came running back within the week.
I've been here, mostly in Hanoi the entire time
My good friend recently moved to Danang, next time for a visa run I would probably take a flight to Danang and then to the border there(because it's 150km)
We stayed here during covid the whole time, extensions, paid visas, illegally, with no money, it was fun 😂
It's about 250km each direction. Taking a bus or riding yourself, it pretty much takes the entire day to go and come back. Made that ride hundreds of times now.
I've also overstayed for months at a time 😅 Overstayed twice and was still able to do a visa run an come back same day 😂
Not 150km???? Because it's 250km from Hanoi to Laos
Also, the road should be way way better
About 150 from Hue. And Hue is 100 from Danang. Roads are fine, it's a pretty beautiful journey out there.
The town on the other side in Laos isn't much though, and if you have to stay awhile to wait for the new visa it's going to get pretty boring. Lao Bao is military so it takes a few days to update your exit to immigration...
You have work visa or just doing tourist visas over and over?
Share?
No.
Oh alright. I ordered another one.
Also for me.
That looks great - except I see cucumber in there. Is it just me that finds the taste of cucumber really intrusive? Even if I pick it out I can still taste it on the stuff it's touched.
I'm with you. I can't stand cucumber.
Yeah, it tastes of abomination. Not too keen on the whole melon family TBH. I like gherkins though. I'll eat pretty much anything if it's pickled.
Would you eat Pickle Rick?
as long as there aint no liver and shit