this post was submitted on 29 May 2024
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[–] [email protected] 109 points 2 months ago (1 children)

I went to one Vietnamese restaurant all the time that was exactly like this. I ate there so often, one time when they were full they let me sit at the table with their son doing homework. I felt so honored.

[–] [email protected] 22 points 2 months ago (1 children)
[–] [email protected] 21 points 2 months ago

Probably too high level to understand

[–] [email protected] 68 points 2 months ago (3 children)

Oh yeah, I know that place.

  • constant stream of Asian students from the nearby university
  • enormous menu, but somehow everything is made quickly
  • additional staff are either family from the old country, or Latinos
  • flyers in Mandarin (?) for things like churches, lawyers, and real estate agents.
[–] [email protected] 29 points 2 months ago

Also the menu is huge but it's all composed from like 6 ingredients.

[–] [email protected] 19 points 2 months ago (1 children)

To your last point they have at least one Shen Yun poster.

[–] [email protected] 19 points 2 months ago (1 children)

Idk, every Chinese person I know hates Shen Yun

[–] Dudewitbow 12 points 2 months ago (3 children)

it depends on the chinese in question. its because the people in Shen Yun are from the Falun Gong, which was a notorious religious group im china that was exiled and migrated to the U.S. The are staunchly anti CCP

[–] [email protected] 26 points 2 months ago

And staunchly religious. This is one case of enemy of my enemy is not my friend.

[–] [email protected] 17 points 2 months ago

And also staunchly nut jobs

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[–] [email protected] 15 points 2 months ago (1 children)

everything is made quickly

Like instantly

[–] [email protected] 30 points 2 months ago (2 children)

It's because of the 4 jet engines they call wok burners they got back there. Brings chicken from frozen to perfectly cooked in thirty seconds, complete with that smokey wok hei flavor

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[–] [email protected] 42 points 2 months ago (2 children)

Close; it's usually Cantonese and not Mandarin. But yes, otherwise true.

[–] [email protected] 11 points 2 months ago (6 children)

My understanding is Fuzhounese is also very common to be heard in Chinese restaurants. Fujian cuisine is one of the more commonly exported forms of Chinese cuisine.

But let's face it a P.H.D. Quantum mechanics is probably easier than understanding the regional languages and dialects of spoken Chinese.

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[–] [email protected] 28 points 2 months ago (3 children)

I worked at one of these places for a while. My primary duties: Delivery, manning the phones, being a native English speaker. I gained a lot of insight about the Chinese takeout industry.

Also, you've never lived until you've seen the owner's wife march out into the lobby and whack the shit out of some hood rat with a giant spoon.

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[–] [email protected] 25 points 2 months ago

If it has 3.5 stars on Google, and 90% of the bad reviews are from people with white sounding names complaining of poor service.... You're in for some fucking delicious food from a proper family owned Chinese restaurant!

[–] [email protected] 23 points 2 months ago (3 children)

I judge my Chinese food by the condition of the place, if it's super fancy and well kept, not going to be that good. If the building looks like it's ready to be condemned, you damn well know it's gonna be the best Chinese food you have ever had

Also MSG is the best.

[–] [email protected] 8 points 2 months ago

MSG is the king of flavour!

[–] [email protected] 7 points 2 months ago

It needs to have those backlit pictures of the food above the counter where most of the color has faded away.

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[–] [email protected] 22 points 2 months ago (3 children)

I was going to one for a while where the wife never even asked my name when I ordered. Not even the first time. Yet, when I showed up, she knew. Same for every customer.

I used a seamstress for 20 years. Same thing.

[–] [email protected] 14 points 2 months ago* (last edited 2 months ago) (1 children)

Their excellent yet casual customer service is a thing of beauty. I'm impressed with their ability to do that.

[–] [email protected] 10 points 2 months ago* (last edited 2 months ago)

A lot of it, honestly, might be just coming from a society where everyone hasn’t been ground down into a weird consumerist nightmare of uncaring existence.

Once you’ve experienced health care or restaurants or factories or more or less anything, in a location where people you are interacting with treat one another like interesting valuable human beings worthy of respect and human interaction, even if there’s some money involved, it starts to seem really weird the American way where everything has to be on a system and no one gives a shit.

[–] [email protected] 7 points 2 months ago

It's generally pretty easy to figure out by the timing and also by context. You know you have three takeout orders up and you know approximately what the voices sounded like over the phone so you can take a good guess at matching a face to it. Occasionally we'd get it wrong on the first guess, but we'd always verify the contents of the order and phone number before forking it over.

And it's dead easy when you only have one takeout order open. The customer still thinks you're psychic. They won't know the other six bags lined up on the back of the steam table are all deliveries...

You also get to know all your regulars pretty quickly.

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[–] [email protected] 21 points 2 months ago

There's a wing joint by my house run by a Korean married couple. Instead of fries with your wings, you get Korean fried rice.

The food is amazing.

What's lacking is the yelling. These two act like every minute of every day is living out their dream and they're openly happy and appreciative of their fortuitous lot in life.

I love giving them my money.

[–] [email protected] 19 points 2 months ago (3 children)

As someone who moves around a lot, finding a decent Chinese takeout place is extremely difficult. I'm constantly chasing the high of finding a restaurant that actually makes everything fresh (and had an authentic non-americanized menu). 95% of small town spots just sell the generic and tasteless Sysco meals because people just don't know how much better it can be.

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[–] [email protected] 18 points 2 months ago (1 children)

We have one of those and it's amazing. They even have a drive through. The only problem is I can't understand a word she says over the order speaker. It sounds like yelling from inside a tin can in a hurricane with a heavy accent. But honestly it wouldn't be the same without that.

[–] [email protected] 11 points 2 months ago (1 children)
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[–] [email protected] 16 points 2 months ago

Bro you know it's good food when there is a 10 year old manning the register.

[–] [email protected] 16 points 2 months ago (1 children)

And you get a meal that is like two full dinner's worth for $7

[–] [email protected] 16 points 2 months ago (1 children)

Nothing like scooping a full serving of lo mein out of the container and it's still full afterwards.

[–] [email protected] 7 points 2 months ago

Extradimensional takeout box.

[–] [email protected] 16 points 2 months ago (1 children)

The variation I’ve seen at some of the places near me is that the husband and wife are both in the kitchen and the 10-year old is taking the orders.

[–] [email protected] 6 points 2 months ago

Bob's Chow Mein

I love that show.

[–] [email protected] 15 points 2 months ago* (last edited 2 months ago)

This is my favorite place (China Gourmet). $6 for one of those classic 4 compartment styrofoam boxes crammed so full of food it barely even shuts, and the food is the best shit you've ever tasted.

[–] [email protected] 14 points 2 months ago* (last edited 2 months ago) (1 children)

The one I encountered with the best food by far had a little like 11-year-old daughter who would take orders and work the register when things got busy. Maybe it is child labor but I feel like all the kids in the family were getting a solid upbringing.

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[–] [email protected] 14 points 2 months ago

went to a korean restaurant with 2 friends, one of them their grandma was the owner. and the grandma refused to let us pay for our delicious meal. absolutely refused. that was a great day

[–] [email protected] 13 points 2 months ago

I miss the one near me that was like this. They were so cheap too. Their dumpling sauce was like crack. Wife screeching at her husband and then telling you to try the fish ball. They’d give you extra pancakes for your moo shu without asking. I didn’t realize how special it was at the time.

[–] [email protected] 13 points 2 months ago

Ours closed down because health inspector πŸ™ƒ it's coming back though thank the lord

I honestly don't care if a rat had it's brood on the food. That shit is delicious.

lemongrass beef with jalapeΓ±os extra spicy over fried rice can't be beat.

[–] [email protected] 12 points 2 months ago* (last edited 2 months ago)

I have a place just like that around the corner.
The food sucks.

[–] [email protected] 12 points 2 months ago

I used to live near one where neither parent spoke very good English, so they had their teenage daughter answering phones and handling payment while her five year old brother rolled around on a tricycle.

The amazing thing was she was better at taking phone orders than anyone I've had to deal with. Her voice was clear and easy to understand, with no pots clattering in the background. She would read the order back to me and then tell me how much it was going to be and when it would be ready. You'd think this is normal stuff but it almost never happens when I call in an order, which is why I use DoorDash instead.

10/10 would order from there again.

[–] [email protected] 12 points 2 months ago

Change that to Cantonese and you have my partner's childhood.

[–] [email protected] 10 points 2 months ago

The best Chinese place I've ever eaten at is exactly this. My sister was on the son's soccer team and my mom gave the kid a ride to practice a few times. The parents paid us in our usual orders for helping them out.

[–] [email protected] 9 points 2 months ago (1 children)

What the fuck, you just described the local Chinese food place to a T, what is this wizardry?

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[–] [email protected] 9 points 2 months ago

I'm my city this is true, however, a new style has emerged: the two young people who opened a restaurant together serving a limited menu where every item is intensely good. I could post a pretty long list of these.

[–] [email protected] 7 points 2 months ago

Also, pay in cash.

[–] [email protected] 6 points 2 months ago

That last part is too accurate lol. We sometimes visited our friend's family restaurant and he would always be at the counter doing his homework when we walk in.

[–] [email protected] 6 points 2 months ago

I deliver to Asian restaurants for a living. So speaking with some authority on the subject, this is absolutely true

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