this post was submitted on 01 Jun 2024
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Weird News - Things that make you go 'hmmm'

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[–] [email protected] 48 points 2 months ago (1 children)

I’m 44, guess I can’t eat there

[–] [email protected] 9 points 2 months ago (1 children)

The headline of the article is bad

[–] [email protected] 3 points 2 months ago (2 children)

How is it bad? It's in the article.

Women must be at least 30 to enter, and men must be at least 35.

[–] [email protected] 0 points 2 months ago (1 children)

Because it doesn't say 35+ or 30+, it's just a hard cut off. It's arguing semantics, essentially.

[–] [email protected] 0 points 2 months ago (2 children)

Do people not know what "at least" means?

[–] [email protected] 3 points 2 months ago

It's not in the title of this post so that's pretty irrelevant.

[–] [email protected] 2 points 2 months ago

Restaurant says men must be 35, women must be 30 to enter: ‘We’re sticking to our code’

Do you not know what must be means?

[–] [email protected] 0 points 2 months ago

I guess because they are 44, they cannot eat there.

[–] [email protected] 28 points 2 months ago

Just serve bland food and you won't need the rule.

[–] [email protected] 24 points 2 months ago (2 children)

I don’t see the age restriction as too far different from senior clubs (minus the gender split; do nonbinary folks get in at 30 or 35?) so that doesn’t bother me. IDs being verified by a St Louis County officer instead of an employee of the restaurant does. Why are taxpayers of all ages footing the bill for a private business?

[–] [email protected] 5 points 2 months ago

The cop isn't likely officially on duty, it's likely a detail shift that's little more than bonus income for cops. Many police forces require private business that may be dangerous to hire off duty police.

[–] [email protected] 2 points 2 months ago

"a hostess"... or a cop.

I'm curious about this.

[–] [email protected] 21 points 2 months ago

The owner, 36, openly he was too shitty to est at a restaurant 24 months ago

[–] [email protected] 17 points 2 months ago (2 children)

what difference do those 5 years make in terms of gender?

[–] [email protected] 16 points 2 months ago

I think they’re trying to say that men take longer to mature than women.

[–] [email protected] 3 points 2 months ago

Their marketing scam wasn't edgy enough without it.

This whole thing is designed to generate a lot of buzz about the restaurant. Once the buzz dies down, they'll either quietly drop the restrictions. Or declare bankruptcy and find a new angle.

[–] [email protected] 14 points 2 months ago (1 children)

Kinda sounds like illegal discrimination given two protected classes.

[–] [email protected] 11 points 2 months ago* (last edited 2 months ago) (2 children)
[–] [email protected] 12 points 2 months ago (1 children)

Age isn't a protected class unless you're above 40

[–] [email protected] 5 points 2 months ago (1 children)

40? What is protected for 40?

[–] [email protected] 11 points 2 months ago (3 children)

Its the arbitrary number set by Congress. Its illegal in a lot of cases to discriminate against someone for being over 40 (but not under or any number under)

[–] [email protected] 4 points 2 months ago (1 children)

Hmmm. I did not know that.

[–] [email protected] 5 points 2 months ago (2 children)
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[–] [email protected] 3 points 2 months ago (1 children)

Except also different standards for gender.

[–] [email protected] 5 points 2 months ago (1 children)

I do think it’s silly that it’s not just 35+ for both genders.

[–] [email protected] 2 points 2 months ago (1 children)

The purpose is to generate buzz, so it's working as intended.

[–] [email protected] 1 points 2 months ago

Sure. Doesn’t it make you want to go there and act like a child? ;)

[–] [email protected] 12 points 2 months ago (2 children)

No kids zones are popular in South Korea and it doesn't sound horrible honestly. https://creatrip.com/en/blog/10889

[–] [email protected] 7 points 2 months ago

I'm all for it. I loathe that high pitched shriek kids make when upset or the other one they make while playing. Nails on a chalkboard.

[–] [email protected] 6 points 2 months ago (1 children)

There's a difference here.

A 25 yo isn't a kid.

[–] [email protected] 4 points 2 months ago
[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (2 children)

I’d rather have a restaurant that catered to a certain decade of births. Perhaps a restaurant called, “80’s babies”, and then decorate it in pop culture pieces from the 90’s and 2000’s. Decorate it with pieces from movies that were released in the 90’s and 2000’s. Place memorabilia from bands and musicians that played during those years. Put up posters from popular TV shows. I would have areas of the restaurant dedicated to certain trends and styles. For example, one area could be for the pop fans of the late 90’s, another could be for the rock scene fans of the early 2000’s, …etc. Another area could be a bar that has the most memorable baseball, football, soccer, or other games from those years, being replayed on a big screen. Another area could be an eating area where guests can watch famous news and political clips from those years. Something similar to Reeling in the Years could be playing on screens near their booths.

The whole place could be like a time capsule from the late 80’s to about 2010. If you want a certain age group to patronize a place, make it appeal to them specifically. That’s just my opinion. It will probably be downvoted.

[–] [email protected] 10 points 2 months ago (2 children)

This is a great idea.

I've seen plenty of places that try this concept. In the end the walls look like decade vomit, the songs are the same one-hit wonders, and the wait staff are not enjoying it one bit. If done wrong, this is less Jack Rabbit Slims and more Hard Rock.

I'd like to see this executed tastefully somehow. That said, I am no means a designer so I hope someone more talented than me could flesh this idea.

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

maybe just have era-appropriate decor and vibes so we are 70% there

[–] [email protected] 1 points 2 months ago

I feel the same way! I hope someone can really do it justice, too.

[–] [email protected] 0 points 2 months ago
  • '80s* babies
  • the '90s* and 2000s*
  • the late '90s*
  • the early 2000s*
  • the late '80s*
[–] [email protected] 8 points 2 months ago

Don't know about where this restaurant is, but in my corner of the world, restaurants are hurting. They're happy to get any paying customers they can. Write back in 2 years and see if this place is still open and still uses this Facebook-headline marketing strategy.

[–] [email protected] 7 points 2 months ago (1 children)

Sounds like a great marketing gimmick. Look at how many people are talking about it.

[–] [email protected] 6 points 2 months ago

Marvin Pate, 36, and his wife opened Bliss just two weeks ago.

Yep

[–] [email protected] 5 points 2 months ago

What about the staff?

A 30 or 35 year old line cook is fucking ancient and 30 and 35 for wait staff is definitely almost ready for the diner gig.

[–] [email protected] 3 points 2 months ago

And he's 36... lol. Someone just had their first kid and had their accompanying testostorone dip. Now all younger men are bad!

What do uou wanna bet the wife is 30-35?

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