this post was submitted on 26 Jun 2024
5 points (100.0% liked)

Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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What's for dinner tonight?

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[–] [email protected] 6 points 1 month ago

Lamb lamb lamb Yum yum yum

[–] [email protected] 5 points 1 month ago (1 children)

I feel like a burrito but that means jumping into peak hour Westgate traffic. Google says 27 minutes to get to Altona North.

In the same breath, sitting in my car and having it auto-follow traffic with the adaptive cruise control isn't the worst thing in the world.

[–] [email protected] 5 points 1 month ago

You gotta learn to make them.

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 6 points 1 month ago (2 children)

Change of plans. I'm having leftover bolognese and a snot block for afters

[–] [email protected] 5 points 1 month ago (1 children)

frozen cheesecake? unbaked alaska?

[–] [email protected] 5 points 1 month ago (1 children)

A great Australian innovation. The Vanilla Slice. Custard sandwiched between pastry with icing on top.

[–] [email protected] 2 points 1 month ago
[–] [email protected] 2 points 1 month ago (1 children)

Hahhaha man, not only have I not had one in years, it's been even longer since I have heard that term.... Now I'm keen to get one, cbf making my own, where do you get decent ones these days??

[–] [email protected] 1 points 1 month ago

Check out your local bakery. Work your way out until you find one you like.

[–] [email protected] 3 points 1 month ago

Home made pizza. Currently tending to emails etc while waiting the 1 hour it takes for the dough to rise.

[–] [email protected] 3 points 1 month ago (1 children)

Tried Aldi's salmon wellingtons... Yeah nah, we like seafood in this house, but that was just nah not again.

[–] [email protected] 1 points 1 month ago

Good to know.

[–] [email protected] 3 points 1 month ago

A kinda shredded chicken adobo wrap thing I made, was pretty good!