this post was submitted on 08 Jul 2024
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Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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[–] [email protected] 106 points 1 month ago (2 children)

Bake a dozen cookies

Sit down and eat a couple by myself alone in my home

Hell yea these cookies are delicious

Happy for the rest of the day

[–] [email protected] 36 points 1 month ago (1 children)

That's assuming they're delicious, if I'd baked then I'd also be crying.

[–] [email protected] 31 points 1 month ago (2 children)

Baking is a lot more straightforward then cooking in my experience. Follow the recipe exactly and you're good. Its when folks are like, "Oh I'm out of butter I'll just use margarine it'll be fine" that shit gets fucky. Cooking though? You can do a lot on vibes there and be fine.

[–] [email protected] 7 points 1 month ago (1 children)

What gets me in the kitchen is ingredients having different prep times, preparation steps, and containers. I have a small kitchen... It becomes pure chaos and not worth the effort very quickly.

[–] [email protected] 9 points 1 month ago (1 children)

All hail dump recipes, for that exact reason.

[–] [email protected] 5 points 1 month ago (2 children)
[–] [email protected] 9 points 1 month ago* (last edited 1 month ago) (1 children)

There are plenty of slow cooker recipes that are more or less "dump entire container into warming vat, 3x times with different dumpables" that are not soups. The it's just 'scoop onto bread/pasta/wrap/carb of choice' and serve.

[–] [email protected] 4 points 1 month ago

Thanks! I'll look into it then. Seems perfect.

[–] [email protected] 7 points 1 month ago

Like a recipe that's just one pot, that you keep dumping ingredients into. Like a cake that's "add flour, butter, milk, whatever, mix until smooth, pour and bake", or stir fry that's "fry onion in pan, add veggies, keep frying, add meat, keep frying, serve".

[–] [email protected] 3 points 1 month ago (1 children)

Baking is a science. Cooking is art.

You wanna double the bacon in a BLT? Go for it.

You wanna double the flour in your muffins? Hope you like rocks.

[–] [email protected] 2 points 1 month ago

It's true. I haven't used recipes for cooking since a long time; I basically improvize every time.

[–] [email protected] 26 points 1 month ago (2 children)
[–] [email protected] 6 points 1 month ago

Or decide that these cookies will now suffice for today's caloric intake

[–] [email protected] 15 points 1 month ago

I've just had a brilliant idea for a recipe site.

ASMR (or even alternative reality?) active participation cooking instructions. You could be cooking with Julia Chiles or Emrila in your kitchen... Or your grandma

[–] [email protected] 8 points 1 month ago
[–] [email protected] 4 points 1 month ago

I missed the word "pretend" and got really confused at first.

[–] [email protected] 1 points 1 month ago (1 children)

I need the herb you are smoking.

[–] [email protected] 28 points 1 month ago

It's called overwhelming depression. You don't want it.