this post was submitted on 13 Oct 2023
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Brown Butter Blondies (www.seriouseats.com)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
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I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I'll definitely try them again, and put the whole batch in the fridge before I slice them.

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