ive been enjoying making squash fritters. Grate a medium sized squash or zucchini, add two eggs and about four or five tablespoons of flour, mix until you get a somewhat doughy consistency and then put the blobs onto a sheet and into the oven at 200 C for about 15 mins. You could also grate in some potatoes if you wish
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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What does he normally eat?
I'm not exactly sure anymore. All i know is that he mostly eats french fries because he knows theres no meat in them, which is what got me to start thinking of meals to prep for him.