this post was submitted on 23 Oct 2023
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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Young Gouda cheese with cumin seeds.

edit: cumin, not kumin! But still delicious :)

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Damn, am I the only Wenslwydale girl?

[–] [email protected] 5 points 1 year ago (1 children)

Humboldt Fog cheese has everything I want in a cheese, in one cheese. It is amazing. My kids got me an entire wheel of it for Christmas, I portioned, double wrapped and froze it but it's gone now. My favorite fancy cheese by far.

I am fascinated by Limburger though. How can something that smells like literal shit taste that good?

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[–] [email protected] 5 points 1 year ago

Tomme de Savoie

[–] [email protected] 5 points 1 year ago

St nectaire.

Not actually fascinated by it. I'm not fascinated by any cheese. But it tastes divine.

[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago

Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.

[–] [email protected] 3 points 1 year ago

I'm looking for a different kind of brand, I could say. Let's say you cut the cheese. And it doesn't smell so bad... Good, even. Now that's fascinating to me.

[–] [email protected] 3 points 1 year ago

I've been on a bit of a Manchego kick lately!

[–] [email protected] 2 points 1 year ago

Shropshire Blue!

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