this post was submitted on 21 Apr 2021
1 points (100.0% liked)

memes

22668 readers
455 users here now

dank memes

Rules:

  1. All posts must be memes and follow a general meme setup.

  2. No unedited webcomics.

  3. Someone saying something funny or cringe on twitter/tumblr/reddit/etc. is not a meme. Post that stuff in [email protected], it's a great comm.

  4. Va*sh posting is haram and will be removed.

  5. Follow the code of conduct.

  6. Tag OC at the end of your title and we'll probably pin it for a while if we see it.

  7. Recent reposts might be removed.

  8. Tagging OC with the hexbear watermark is praxis.

  9. No anti-natalism memes. See: Eco-fascism Primer

founded 3 years ago
MODERATORS
 
top 5 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 3 years ago

Wine tasters in the first world getting vaccinated before doctors in the third. Probably says something about inequality or something.

[–] [email protected] 1 points 3 years ago (1 children)

Extremely French but also not completely bullshit. It is not unreasonable that people who depend on their sense of taste and smell for their livelihoods are worried about a disease that kills that sense.

[–] [email protected] 1 points 3 years ago

I mean I could see this for honest to god supertasters in the current system but the whole sommeliér thing is pretty much a large ass scam.

It's like fortune tellers asking to be prioritized because covid fucks their chakras

[–] [email protected] 1 points 3 years ago (1 children)

Isn't wine tasting largely bullshit?

[–] [email protected] 1 points 3 years ago

the short answer is yes. if you can get your hands on a copy of De Long's Wine Grape Varietal Table (a sweet poster/infographic) and figure out where your preferences are on the major axes (acidity, color, weight) you will know more than 99% of the population, including the off-beat wines that most people have never heard of. i like dry, heavy reds, but cheap is the real name of the game.

in the US, the wine culture is wildly classicist and snobby making wine wildly overpriced here unless you don't give a shit and go for the screw top stuff. which i absolutely do, and it drives my colleagues nuts. i think mostly because i know more about wine than they do and eye roll at anything more than $8/bottle. my philosophy is, it's fuckin' booze. stop trying to church it up.

there used to be this funny interview online from like 20 years ago with Fred Franzia, who i'm sure is an asshole because he's a very rich CEO, but when it comes to wine making he's my kind of asshole. he works out of a shit trailer, complains about ants, and wipes his ass on everything. all the super low budget wines ($2 chuck, the screw top gallo gallons) are under his banner. the repeatedly shreds the US wine industry for being full of shit. some big fancy wine contest had a blind entry one year and his like cheapest offering cleaned up major prestigious awards, so the contest body stopped allowing blind entries lmao. one of his major quotes are "our wines are for drinking, not storing in a closet."

all that terroir, "i taste the sophisticated impertinence of juniper trellising and geranium" bullshit is patter for the rich rubes. never forget that in the 1980s the austrian wine industry collapsed because an insider dropped a dime to regulators on the wineries for putting antifreeze in their wine... because nobody could tell that's where the sweet flavor was coming from. here's a link to the Down The Rabbit Hole about it ... https://www.youtube.com/watch?v=qhN-o2ame-4