this post was submitted on 20 Dec 2023
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[I Made] Some Pizza (lemmy.beru.co)
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
 

This was my first attempt at oven pizza in an outdoor oven:

Here was the second:

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[–] [email protected] 14 points 8 months ago

It all looks amazing. Nice job.

[–] [email protected] 11 points 8 months ago (1 children)

Those char-dotted edges look gorgeous.

I really wish I had an oven for this, I have one of those microwave-convection thingys, and it simply doesn't get hot enough. It works for cast-iron pan-pizza, but not for this type of thing.

This has me wanting to try and use my fireplace somehow...

[–] [email protected] 4 points 8 months ago

If you have a self-cleaning oven, you may be able to find a guide to disabling the “keep it closed” safety mechanism, allowing you to cook at far higher temperatures. Not that I’d recommend that, since safety is important.

[–] [email protected] 7 points 8 months ago (1 children)

You mean you made ME a pizza, right? And it will be here very very soon, right? RIGHT!?

[–] [email protected] 4 points 8 months ago

[Padmé intensifies]

[–] [email protected] 6 points 8 months ago
[–] [email protected] 4 points 8 months ago

I'm glad I just ate, otherwise I would have been even more jealous. It looks like perfection and I wish I could eat it.

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago) (1 children)

Ah I see you’ve got a highly respected food critic inspecting your impressive creation. Looks like an easy 5 stars to me!

[–] [email protected] 3 points 8 months ago

Damn critic keeps stealing the food and eating it under the table...

[–] [email protected] 3 points 8 months ago

Very nice! I got myself a pizza oven attachment for my smoker and my goodness it's great. It's ruined all chain pizza for me. I've ordered Domino's once since I got it and it was such a sad pizza.