Coffee

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Add a little spice to your coffee (theeleganteconomist.com)

submitted 1 year ago by [email protected] to c/[email protected]

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I use this blend of spices more during the winter months, but it's tasty in any season:

HAWAIJ (SWEET YEMENI SPICE BLEND)

Ingredients

2 Tbsp dried ginger (or 2 large dried pieces of ginger)

2 Tbsp cardamom seeds (removed from pods) (or 2 Tbsp ground cardamom)

¼ tsp ground nutmeg

¼ tsp ground mace (or 2-3 pieces mace)

12 whole cloves (or ½ tsp ground cloves)

1 whole cinnamon stick (or 1 Tbsp ground cinnamon)

Instructions Grind all spices together in a spice grinder. Store in a cool, dark place for up to 12 months.

(See linked website for more recipes and info)

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[–] [email protected] 1 points 1 year ago

I've mixed ginger nutmeg and cinnamon for years in my coffee occasionally. Never thought to throw cardamom in there. Thanks!