Nice. I boil mine in milk (almond milk these days), then add dried cranberries, toasted chopped pecans, and maple syrup.

Just played through the demo, and I think the gameplay is fun and entertaining, but I agree. It's not that they're physically hard to read - you can right click on the cards and blow them up big - but the language is imprecise and unclear in places. It's not always obvious what a card does or what specific abilities do, even with the tooltips. I did wishlist it, but I'll wait until it's on sale or in a bundle.

Happy to donate a little bit!

Congratulations and good work! Thanks for all your efforts.

D'oh! Somehow I didn't log into lemmy in over a month and totally missed this. Sorry to waste your time and I hope the person who did win is very happy.

"In Tartarus" - The Night Eternal

Elden Ring. I've never really played a souls game, and it looks really great.

Not a lot of joy this year, got laid off last year and now find myself in a job where I'm making less and commuting more, but there were a couple of bright spots. I've been running a D&D game set in Mythic Greece, and it's been the best TTRPG I've run or played in years - my players have been absolutely loving it. Plus, I recently spoke to a retirement advisor and found that I'm in very good shape to retire in 10 years, and that makes me very happy.

Thanks for doing this. Happy Holidays!

In Enderal (an absolutely amazing, totally free game that runs on the Skyrim engine - if you own Skyrim you owe it to yourself to play Enderal), at the end of Esme's questline, sitting on top of the lighthouse and discussing the events of her story.

Gods yes. What a brilliant piece of writing that DLC was - simultaneously hilarious and deeply poignant.

Can't log in or view the site with liftoff, sadly.

THANK YOU FOR THIS!

I have a Greenpan 10?-inch skillet that I really like and use a lot. I've had it for several years - pretty sure I bought it before the start of the pandemic, so it's definitely seen plenty of action. On the stove I primarily use cast iron, but for fish and eggs I break out the ceramic non-stick. It works great for those applications and I really like it. That said, it has started to develop one spot along the side where the coating is wearing off. I actually suspect that was my fault for letting something burn onto it and not cleaning it right away. It any case, I still use it and it still works great on the bottom of the pan, just need to avoid that one spot. I give it a thumbs-up.