[-] [email protected] 6 points 5 days ago

Yeah that would do it, I think the only downside of those higher temps is you can lose a lot of terpenes because their vaporization temp is much lower.

[-] [email protected] 6 points 5 days ago* (last edited 5 days ago)

How long and at what temperature are you holding the oil? You can also get the temp too high and start boiling off the cannabinoids from your oil. I think most people decarb dry because it's safer than holding the oil well above boiling point. You can then infuse your decarbed weed at slow cooker temps for a few hours.

[-] [email protected] 31 points 5 days ago

Ugh, what an awful situation, sorry you have to deal with this comrade.

In case this helps, if you've got access to an instant pot/pressure cooker and a mason jar it's a MUCH less smelly way to decarb weed and make oil. You could also just try the mason jar in the oven to knock down the smell (use tinfoil not the actual lid), but not sure how effective that decarb would be. Even poor efficiency is gonna be cheaper than buying premade edibles though.

[-] [email protected] 6 points 1 week ago

There are chickpea/lentil pastas available that are much higher in fibre if that's a specific concern.

[-] [email protected] 6 points 1 week ago* (last edited 1 week ago)

Crying about refs? More like cope-a America

kelly

[-] [email protected] 27 points 2 weeks ago

See if there is a national cooperative association in your country, I've received help from them in the past when starting a co-op.

[-] [email protected] 9 points 2 months ago

I grew up on a small dairy farm as well until I was about ten. We lost the barn to a fire and switched to grain/beef farming, my parents have always said our "stomach flus" became way less common once we stopped drinking raw milk.

Also this is an individualized view of health, raw milk should be illegal to consume as it increases the risk for all immunocompromised people in our society (which there's a lot more of these days due to COVID).

[-] [email protected] 24 points 2 months ago* (last edited 2 months ago)

I got a tiktok the other day where a microbiologist stitched a raw milker saying that it never goes bad, just turns into buttermilk you can use in all your pancakes and other baking. She was just baking with spoiled milk.

In reality you're 650x more likely to get sick than pasteurized milk, 45x more likely to be hospitalized.

[-] [email protected] 7 points 2 months ago

If anything, we'll encourage the spread to achieve "herd immunity".

Whoops, we cut the size of the herd in half!

[-] [email protected] 15 points 2 months ago* (last edited 2 months ago)

A p100 with an exhalation valve. I use a gvs eclipse because it looks the most "normal" and is light so it's comfortable for long stretches. Got it at Lee Valley, have seen them on Amazon.

Edit: you won't be protecting others with this mask, I'm not worried about that because I live like a hermit. If you are then follow @[email protected]'s advice

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penitentkulak

joined 11 months ago