this post was submitted on 09 May 2024
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chapotraphouse

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[–] [email protected] 28 points 3 months ago (1 children)

Celery, onion, and green bell pepper.

[–] [email protected] 19 points 3 months ago (2 children)
[–] [email protected] 12 points 3 months ago

Protestantism blown out yet again.

[–] [email protected] 10 points 3 months ago (1 children)

I head these two sayings all the time growing up lol.

The Italian version switches out green bell peppers for carrots as far as I know.

[–] [email protected] 6 points 3 months ago (2 children)

Celery, onion, and carrot is French mirepoix. It might also have roots in Italian but not that I'm aware of.

[–] [email protected] 5 points 3 months ago (1 children)

garlic, scallions, and ginger is the chinese trinity

[–] [email protected] 4 points 3 months ago (1 children)

I'm lazy and poor so I use an onion instead of scallions.

[–] [email protected] 3 points 3 months ago

thats the aromatic base for a ton of indian cooking, so all good

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (1 children)

It's probably one of those things Italian cuisine stole from the French, because every ragu or bolognese starts with a "soffritto" of carrots, onion and celery, and often some cured pork as well, like pancetta.

[–] [email protected] 4 points 3 months ago

I can buy that. I've used celery, onion, and carrots in a bolognese before. Just didn't really think about it since I used it for like every soup I make and it was just familiar lol.