food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I love a good nice chilled pasta/macaroni salad with vegan mayo, but that's if you wanted to bring something cold.
To piggyback on this - Traditional Bavarian Potato Salad. Really basic provincial stuff that isn't burgerstan indulgence. You won't have to worry as much about spoilage or the mayo doing weird separation stuff.
Yukon Gold Potatoes
Shallots
White Vinegar
Mustard
Any combo of herbs - I like dill and flat leaf parsley
Edit: if you're feeling spendy the beyond brats are pretty good. I hate the Italian sausages but they nailed the brats.
When you say mustard do you mean, like, the condiment yellow mustard type stuff, or like mustard greens or seeds?
Either way this sounds good and easy and I always need more good and easy food.
Just a touch of mild mustard from a jar or bottle. Like not enough to make it more yellow. Just enough to round it out.
Oh now there's a good idea, and easy to make in advance