food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you need help telling whether you added enough salt/garlic/onion/pepper when you season the beans, simply taste one after tossing them in the oil/seasoning, it's that easy folks. If it tastes good and appropriately salty, good job, if it tastes too salty, idk I guess wash them off and try again or something I don't know I've never had that problem
if it's too salty, add more bean