food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Here's my green bean recipe:
Fry 12 oz. of bacon in a pan until very crispy, set aside.
Fry about a pound of potatoes in the bacon grease. I typically use a frozen bag of diced hash browns.
Add two cans of French cut green beans (drained).
Season with Worcestershire sauce, salt, pepper, chili powder, red pepper flakes and/or whatever else tickles your fancy.
Cook until the green beans are browned and tender.
Crumble bacon into bits and add to beans. Also add fried onions.