this post was submitted on 13 May 2024
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I hear they're much tastier than what you buy in the store.
that applies to pretty much every vegetable out there.
Supposed to be even more, particularly because you can pick at peak ripeness. Store ones they pick far beyond ripe so they transport and handle better.
yes, and the same goes for pretty much every other vegetable (and fruit, for that matter) out there.
You can harvest potatoes at peak ripeness. They don't bruise like tomatoes.
It depends on the cultivar, but usually yes!