this post was submitted on 14 May 2024
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[โ€“] [email protected] 7 points 3 months ago (1 children)

That milk and lemon is a shortcut if you run out of buttermilk and need a substitute. You curdle some milk with the lemon. It works in a pinch, isn't as good as buttermilk, but hey. I got it out of some cookbook.

[โ€“] [email protected] 11 points 3 months ago

If you mix lemon and milk and press it, you get a simple indian cheese (paneer)