this post was submitted on 26 May 2024
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[–] [email protected] 9 points 2 months ago (3 children)

No fuckin idea what on earth "Swiss cheese" could be.

Appenzeller?

Tête de Moine?

Emmentaler?

Raclette?

Sbrinz?

Vacherin Fribourgeois?

Gruyère?

Etivaz?

Tomme Vaudoise?

Schabziger?

Scharfe?

Tilsiter?

Berner Alpkäse?

Edelweiss?

Emmental?

Grisons?

Jarlsberg?

Belper Knolle?

Alter schweizer?

Who knows

[–] [email protected] 9 points 2 months ago (1 children)

Don't stop, I'm almost there.

[–] [email protected] 8 points 2 months ago (1 children)
[–] [email protected] 4 points 2 months ago

Sploosh

Time for a cigarette...

[–] [email protected] 8 points 2 months ago (1 children)

In the US, "Swiss cheese" means Emmentaler, or rather a low quality domestically produced version of it.

[–] [email protected] 2 points 2 months ago

Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.