216
unlike the others... I'm glad you took the safe option and skipped the ~~fires~~ fries.
I know it would have been perfect with the fries, though. only thing that's not :)
There's a Swiss person in there?
I mean they had it coming but surprised to see it took this long. Fucking blood gold hoarders.
No fuckin idea what on earth "Swiss cheese" could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don't stop, I'm almost there.
24-month aged Comté
Sploosh
Time for a cigarette...
In the US, "Swiss cheese" means Emmentaler, or rather a low quality domestically produced version of it.
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
Fucking blood gold hoarders.
That's unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it's a fight against windmills.
I bet you wish you had fries.
The grease would help counteract the alcohol.
That's where an air fryer comes in, or just a toaster oven
Cook over an open flame like marshmallows in my IMHO.
Like... one at a time? on a stick?
Correct
Or just bake 'em.
You could have just made fries in the oven. They taste the same. That's how I always do it. Honestly cannot remember the last rime I actually fried something.
It's rare that I fry anything but when you get a good French fry down, the oven or air fryer just doesn't compare.
Yeah oven fries can be pretty good, but are definitely not the same.
Yeah I’m not a fan of fried food at all. Oven fries were my go to but we have an air fryer now, but no oil so it’s cool.
The air fryer is your friend.
I don't make fries pften anyway so I don't see a need to spend money on an air fryer.
Hot damn! That looks amazing 🤩
this post was submitted on 26 May 2024
216 points (94.3% liked)
FoodPorn
15484 readers
34 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS