58
submitted 1 month ago by [email protected] to c/[email protected]

Bonus points for healthy/low carb. Omivore, vegetarian, vegan, I eat all the things but my autistic ass is very low on spoons. I'm a good cook but even the thought of cooking instant ramen sounds daunting sometimes.

Easy things I've incorporated are protein shakes with coffee, flax milk and chia seeds during the morning. Keeps me good til 1pm or so since breakfast grosses me out during the weekdays and it takes like 2 minutes to prepare

Also wraps. Throw a protein on, condiments or a sauce like pesto or something, rip up some lettuce with your BARE HANDS, and that's it. Or if you're feeling fancy, slice up some cheese/veggies. Less than 5 minutes with minimal clean up, just a cutting board knife, plate and maybe a spoon or butter knife. Sometimes if I'm not cutting much ill just do it carefully in my hands or on my plate to avoid washing the cutting board

you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 19 points 1 month ago

The benefits of a rice cooker cannot be overstated

Hot fresh rice, tuna in olive oil, soy sauce to taste

Miso soup with a scoop of 3-4 day old rice in it

[-] [email protected] 8 points 1 month ago* (last edited 1 month ago)

cubed tofu, rice, water, soy sauce, whatever veggies you want all in the rice cooker together. turn on that rice cooker to cook the rice and it'll cook everything else. lots of food, genuinely zero effort. this has been the essential cornerstone of my diet recently.

[-] [email protected] 3 points 1 month ago

Yim and, dare I say, yum

[-] [email protected] 7 points 1 month ago

Rice cookers can be more than just rice cookers too. Throw some beans in there. Season the rice straight in the cooker. Get creative. Basically anything that can be steamed will come out fine in a rice cooker.

[-] [email protected] 4 points 1 month ago

I had great success the other day with rice, red lentils, mirepoix, and garlic cooked with vegetable broth instead of water. I second "most anything can be cooked in a rice cooker"

[-] [email protected] 2 points 1 month ago

Dry beans? How do you estimate the water required? I've been resisting the idea of buying a rice cooker since I'm low on bench space and make it with a small saucepan usually, but if I can rehydrate beans in em then I'm gunna reassess

[-] [email protected] 2 points 1 month ago

Canned, drained. Dry might also work but haven't tried it

[-] [email protected] 2 points 1 month ago

That gives me an idea about what I can get my father for Christmas.

this post was submitted on 14 Jun 2024
58 points (100.0% liked)

food

22177 readers
62 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS