this post was submitted on 25 Jun 2024
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Vegan

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[–] [email protected] 4 points 1 month ago

We were trying to figure out what to do with leftover dry lentils after using them for soup, so I looked up online and found people using them as mince replacement.

So we ended up whipping up some lentil bolognese. Taste & texture were the furthest thing away from beef. But damn it was tasty in its own right.