Vegan

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The vegan place to discuss things.

Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.

Resources:

Getting Started

Vegan Cheat Sheet

Animal Products to Avoid

Vegan Company Guide

Vegan Statistics

Fair Trade International

Rules:

Keep discussions civil.
Arguments against veganism will be removed.
No bigotry is allowed - including speciesism, racism, sexism, classism, ableism, castism, homophobia, transphobia, or xenophobia.
Sealioning will not be entertained.
No promoting of plant based capitalism

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Like chicken but tastier: Plant-based nuggets outperform chicken nuggets in world's largest blind tasting (nationalpost.com)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 4 months ago (1 children)

Umami is a solved problem though. Miso, soy sauce, shiitake mushrooms, kombu seaweed. All excellent vegan sources of umami.

The hardest part of making vegan meat substitutes is texture. How do you replicate the texture of steaks, ribs, brisket? These are very complex with muscle fibres, intramuscular fat, bones, connective tissues. Not easy!