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submitted 2 weeks ago by [email protected] to c/[email protected]

There are lots of things that can be put down to personal taste, however I can't let this abomination go.

I am referring to Branston Smooth.

Branston Smooth image

I love Branston Pickle, but I can't get on board with Branston paste. Is there a better example where a manufacturer made an updated version of a food that was objectively worse?

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[-] [email protected] 5 points 2 weeks ago

It looks like "stoop" and I'm Dutch. So I expected high octane sugar... It was not. To this day I'm convinced it it made from the gunk thats left after refining oil.

[-] [email protected] 4 points 2 weeks ago

They call it yeast extract.

What they don't admit is. Yeast it the nickname of an incontinent factory worker.

this post was submitted on 30 Jun 2024
30 points (91.7% liked)

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