this post was submitted on 03 Jul 2024
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[–] [email protected] 31 points 4 months ago (6 children)

Americans: Eggs
Europeans: WTF?

[–] [email protected] 41 points 4 months ago (3 children)

That's because in America we're so concerned about contaminants on shells that we clean all the protection off the outside, making the shells porous enough for bacteria to get through. Store-bought eggs in the US so have to be refrigerated.

[–] [email protected] 10 points 4 months ago (1 children)

I'm aware. I have raised chickens. I was trying to make a funny, but seem to have missed the mark

[–] [email protected] -4 points 4 months ago (1 children)

Yeah well I wasn't aware of this. Replies to your comments aren't just for you, you know; they're for the whole community.

[–] [email protected] 4 points 4 months ago

I was referring to the downvotes on my comment, not the reply

[–] [email protected] 2 points 4 months ago (2 children)

America also doesn’t vaccinate their chickens.

[–] [email protected] 9 points 4 months ago

Can't have autistic chickens! /s

[–] [email protected] 3 points 4 months ago

Instead they put antibiotics in the chicken feed

[–] [email protected] -2 points 4 months ago

Imagine being so concerned about bacteria outside that you punch holes in the "packaging" lol

[–] [email protected] 32 points 4 months ago (2 children)

This is because of a difference in food safety standards. When eggs are laid, they’re covered in something called bloom. It’s a slimy coating which the chicken produces. It’s full of good bacteria, and it protects the eggs and prevents them from spoiling. So Europeans buy eggs with the bloom on them, and don’t need to refrigerate their eggs.

But in America, the Food and Drug Administration has strict regulations regarding animal poop near food. Namely, you can’t have animal poop near your food. Full stop, with very few exceptions. And since chickens poop out of the same hole they lay eggs from, part of the bloom is, in fact, chicken poop. So eggs in America have to be washed, to remove that chicken poop before they can be sold. But this also removes the bloom, meaning the eggs are unprotected and need to be refrigerated.

[–] [email protected] 14 points 4 months ago

Bloom it up! Local farm stands have a good bet of being unwashed eggs. Can't say I blame the FDA on this, given the awful state of dairy and chicken farms that we get these eggs from...

[–] [email protected] 5 points 4 months ago (2 children)

From Europe, never had a slimy coating on my eggs.

[–] [email protected] 26 points 4 months ago

It’s dry by the time it reaches you, but is still protecting the eggs by filling in all the pores in the eggshell. Basically, eggs in america have porous shells, which means they spoil faster in the open air.

[–] [email protected] 5 points 4 months ago (1 children)

Take an egg, up close, and smell it. You smell that? Now you know what it is.

[–] [email protected] 0 points 4 months ago

Do Yanks have smelly eggs or something

[–] [email protected] 26 points 4 months ago (2 children)

it's perfectly standard to keep eggs in the fridge here in sweden, no reason not to since it just makes them last forever.

[–] [email protected] 3 points 4 months ago (2 children)

They last 3-4 weeks anyway (with that bloom thing).

[–] [email protected] 3 points 4 months ago (1 children)

Longer! In Scotland, mostly cool, mine sit on the counter for a couple of months at a time.

I spin them to check if they're still okay. You spin them on the counter, briefly place a finger to stop them and release. If the yolk is still fluid the egg will start to spin again, and they're good to use. If the inners have congealed they stop dead, and go in the bin.

[–] [email protected] 2 points 4 months ago

Put an egg in a glass of water. If it floats, discard.

[–] [email protected] 1 points 4 months ago

You can keep unwashed eggs in the fridge for months.

[–] [email protected] 1 points 4 months ago (1 children)
[–] [email protected] 1 points 4 months ago

yeah i can see that, if you need the space more and eat eggs a lot anyways then it definitely makes sense to keep them outside the fridge.

But for me who eats an egg every now and then and buys 6 or maybe 10-12 packs, i don't even consider keeping them outside the fridge.

[–] [email protected] 7 points 4 months ago (1 children)

I don't eat eggs but my spouse does store them on the counter. Fresh farm eggs don't need refrigerators.

[–] [email protected] 2 points 4 months ago (1 children)

Eggs that have been washed (i.e. had the cuticle remove) should generally be stored in the fridge or used very quickly. Eggs in either case shouldn't generally be moved from refrigerated storage to the counter unless they're going to be used very quickly because the condensation can do bad things.

[–] [email protected] 1 points 4 months ago

Yes of course. But he buys the kind that have the cuticle.

[–] [email protected] 5 points 4 months ago (1 children)

I was told that they last the longest if kept out of the fridge the first week or so and afterwards you should put them in a fridge. And for some reason if they are already refrigerated they need to stay refrigerated no matter how old. No idea if there is a scientific basis to it, but it sounds at least plausible that there is.

[–] [email protected] 4 points 4 months ago* (last edited 4 months ago)

And for some reason if they are already refrigerated they need to stay refrigerated no matter how old.

It has to do with washing. Eggs, fresh from a chicken's poophole, have a protective layer around them that allows you to store them at room temperature. If you wash them though, the protective layer disappears and the egg shell becomes porous, and as a result you need to refrigerate them. If you buy eggs that are already refrigerated, they are likely refrigerated because they have been washed, so you should keep them refrigerated as well.

[–] [email protected] 3 points 4 months ago

I am American but I buy my eggs from a local farm, where they do not do more than a light wash with water. No fridge for those.