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submitted 4 days ago by [email protected] to c/[email protected]
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[-] [email protected] 5 points 2 days ago

Air tight container, or as I learned recently by pure chance in a ziplock baggy, just press the air out until it forms the size of the brown sugar and then seal it. Freezer space is limited for me so wasting it on 2 lbs of brown sugar isn't ideal in my case.

[-] [email protected] 2 points 2 days ago

Yeah, we're the opposite, we have a chest freezer in the garage on top of our kitchen freezer, so basically unlimited.

this post was submitted on 03 Jul 2024
1267 points (98.8% liked)

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