food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Soak em definitely. The longer you soak them the softer and slimier they get. I usually have a little plastic tub of them pre-soaked in the fridge that I'll stir through hot porridge (rather than cook with the porridge). More reliable results and keeps the texture