Greentext

3947 readers

866 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 11 months ago

MODERATORS

[email protected]

840

Anon remembers Halloween 1995 (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

76 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 8 points 2 months ago (1 children)

The only way I do white onion on my burgers. So good.

[–] [email protected] 3 points 2 months ago (2 children)

I don't understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

[–] GregorGizeh 4 points 2 months ago* (last edited 2 months ago) (1 children)

I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

[–] [email protected] 2 points 2 months ago

I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.

[–] [email protected] 1 points 2 months ago

If it's not pungent, it will be amazing.