Apparently the British wish to lock me up for daring to suggest something with flavor instead of a cucumber sandwich
this post was submitted on 18 Aug 2024
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Bahn mi are so goddamn good
I was at a farmers market once and bought a transcendentally good Banh mi from a food truck. They've never returned to the farmers market and I've never seen them anywhere else.
Hell yeah they are!
I've been wanting to do one that's basically the same as what I outlined, but vegan. I was thinking maybe if I take portabello mushrooms I could slice them on a mandoline to get like really flat mushroom rounds, roast those, use the jus and bits that won't slice flat from the mushrooms to make a vegan gravy, and have like a "roast beef" banh mi