food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Thats basically what happens to me a lot. If people ask "are you sure" I do tell them I'm Puorto Rican, I just look like a cracker.
There's an excellent local burger place near me that has a ghost pepper chicken sandwhich. I've ordered it three times now and it never reaches the level of a particularly angry jalapeno, and yet every time I am warned repeatedly