this post was submitted on 01 Oct 2024
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chapotraphouse

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I’m not saying this is always the case, but the fact that it’s the case at all is fucking insane.

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[–] [email protected] 8 points 1 month ago

I priced it out once, because I got way into dry goods earlier this year. a massive serving of rice purchased by the bag is like 12 cents, a belly busting amount of dried black beans is around 25 cents. there's also kidney beans, and a world of lentils. I prefer red lately.

straight up unflavored beans and rice is kinda buttcheeks, but there are several routes to go with it: creole/cajun, meijicano, cuban, etc and it's all just a nickle and dime worth of seasoning and actually buying a fresh pepper, onion, etc, which to be sure is gonna be a few bucks.

it takes stability and an investment of time, effort, and money (spices, equipment) to build up the kitchen infrastructure to support making "beans and rice" from scratch a few different ways or to holster few basic lentil-based curries, but they'll stretch meals way out. and, I dunno, even when I eat too much beans and rice, it's never made me feel like shit afterwards, lol.