food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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yeah i think im going to do that too
I'd also stick to refried beans unless you're gonna mash the others at least some so there is bean adhesion. Then I would add cheese and any sauces before piling on the salad mix so there's minimal messiness if you're eating it like a pizza slice.