Not The Onion

12292 readers

2383 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 1 year ago

MODERATORS

[email protected]

371

Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA (www.usatoday.com)

submitted 3 days ago by treadful to c/[email protected]

77 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 2 days ago (1 children)

I leave butter out. I try to limit it to a week, and usually succeed since I cook with it now. I’ve seen it turn color and taste after a couple weeks but it’s still edible and never made me sick

My brother refrigerates and claims that if you make thin slices it gets soft pretty quickly. I’ve also seen YouTube claims to that, but I must not be patient enough

[–] [email protected] 3 points 2 days ago

I've found that even a month is fine, even, at least for salted, although I try to leave it out for much less than that.

In any case, just slice off about a weeks worth of butter from your block or stick and and leave the rest refrigerated.