this post was submitted on 16 Nov 2024
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thinking about ways in my head to cook with tofu more. thinking about making some type of vegan lunch meat substitute by brining tofu slices in something and using that instead of turkey for my sandwiches, but the only thing that comes to my mind to use is chicken bouillon but that's not vegan...
You can make veggie stock instead of chicken stock. I dunno if it works for tofu but I can't see why it wouldn't! I have a freezer half full of a huge batch of veggie stock I made a bit ago and it's super delicious
yeah but i already have the chicken bouillon and that's easy to just mix up into a stock to marinate the tofu in... eh, i can find some source of powdered veggie bouillon somewhere else sometime. probably. either way i'm starting to develop a taste for tofu. i could probably just not marinate it and use it as a substitute for the turkey